Eclair Cake
Eclair Cake is an easy dinner. Made with 1 c. butter, 1 c. water, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the butter and water and add the flour.
Cool slightly. Add the eggs, one at a time.
Beat well after each addition. Spread the mixture on a greased 9 x 13-inch pan.
Bake at 400Β° for 3 minutes.
(It will look lumpy.) Cool thoroughly, then put on filling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment