Eclair Cake
Eclair Cake is an moderately easy dinner. Made with 1 c. flour, 4 eggs, 1 c. water, 1/2 c. margarine and 1 large box vanilla instant pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients together to make your crust.
Pour into a greased and floured Bundt pan.
Bake 55 minutes at 350Β°. Remove and cool.
Cut cake in half (it will be very thin; use a serrated knife to cut).
Scoop out the dough to make room for the filling.
Okay if falls apart a little.
Set aside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment