Eclair Cake
Eclair Cake is an easy dinner. Made with 1 large box graham crackers, 2 (3 3/4 oz.) pkg. instant vanilla pudding, 1 (8 oz.) cool whip and 1 can pillsbury milk chocolate frosting, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line bottom of 9 x 13-inch pan with whole crackers.
Mix pudding according to directions on box.
Blend Cool Whip into pudding mix.
Pour half of mixture over first layer of crackers, then add second layer of crackers.
Pour remaining pudding mixture over crackers, then add third layer of crackers and frost with chocolate frosting.
Best if made 1 day ahead.
Keep covered tightly and refrigerate.
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