Eclair Cake
Eclair Cake is an easy dinner. Made with 1 lb. box graham crackers, 2 small pkg. instant french vanilla pudding, 3 1/2 c. milk and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter the bottom of a 9 x 13-inch pan.
Line the pan with crackers.
Mix pudding with milk; beat at medium speed for 2 minutes.
Fold in Cool Whip.
Pour 1/2 of mixture over crackers, then make 2nd layer of crackers and pour remaining pudding over crackers.
Cover with final layer of crackers.
Refrigerate for 2 hours, then frost.
π· Perfect Pairings
Complete your meal with these
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