Eclair Cake
A no-bake icebox cake layering graham crackers with vanilla pudding-and-whipped-topping cream, then glazed with chocolate frosting. Tastes uncannily like its namesake pastry.
π¨βπ³ Instructions
Bring water and margarine to boil.
Add flour and stir. Mixture leans to sides of pot.
Put in mixer and add eggs, one at a time, until well blended.
Spread into 10 x 15-inch pan.
Bake at 375Β° for 20 minutes.
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