Eclair Cake
Eclair Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with box graham crackers, small vanilla instant pudding, c. milk, (8 oz.) cool whip and chocolate icing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Line with graham crackers.
Mix pudding and milk; beat for 2 minutes.
Blend in Cool Whip.
Pour 1/2 of mixture over graham crackers then lay another of graham crackers.
Pour rest of mixture over graham crackers.
Add another layer of crackers.
Refrigerate for 2 hours; frost with chocolate icing.
π· Perfect Pairings
Complete your meal with these
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