Eclair Cake
Eclair Cake is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine or butter, 1 c. flour, 4 eggs and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and margarine to a boil; remove from heat and stir until margarine is melted.
Whisk in flour.
Whisk in eggs, one at a time; blend very well.
Spread in 9 x 13-inch pan (sprayed with Pam); bake 30 minutes at 350Β°.
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