Eclair Cake
Eclair Cake is an moderately easy dinner. Made with 1 (16 oz.) pkg. graham crackers, divided, 3 c. milk, 2 (3.4 oz.) pkg. vanilla instant pudding mix, 1 (8 oz.) carton frozen whipped topping, thawed and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer one-third of graham crackers in a 13 x 9 x 2-inch dish. Combine pudding mix and 3 cups of milk in a large bowl.
Beat at low speed with an electric mixer until blended, about 2 minutes. Fold in whipped topping.
Spoon half of mixture on graham crackers.
Repeat layers, ending with graham crackers.
π· Perfect Pairings
Complete your meal with these
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