Eclair Cake
Eclair Cake is an easy dinner. Made with 1 box graham crackers, 2 small vanilla instant pudding, 3 1/2 c. milk, 1 (8 oz.) cool whip and 1 can chocolate icing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Line with graham crackers.
Mix pudding and milk; beat for 2 minutes.
Blend in Cool Whip.
Pour 1/2 of mixture over graham crackers then lay another of graham crackers.
Pour rest of mixture over graham crackers.
Add another layer of crackers.
Refrigerate for 2 hours; frost with chocolate icing.
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