Eclair Cake
Eclair Cake is an easy dinner. Made with 2 small pkg. french vanilla instant pudding, 3 c. milk, 1 (12 oz.) tub cool whip, 1 can chocolate fudge frosting and 1 box graham crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spray large casserole dish with Pam.
Line bottom of pan with graham crackers.
Spread with pudding mixture.
Top with graham crackers and frost with chocolate frosting.
Refrigerate.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment