Eclair Cake
Eclair Cake is an easy dinner. Made with 2 small pkg. instant french vanilla pudding, 3 1/2 c. milk, 8 oz. cool whip and 1 box graham crackers (3 pkg.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix both packages of pudding with milk, using an electric mixer.
Mix in the Cool Whip.
Line the bottom of a buttered 9 x 13 pan with graham crackers (do not crumb crackers). Use whole crackers and do not overlap.
Pour 1/2 pudding mixture over crackers.
Add another layer of graham crackers.
Pour balance of pudding mixture over crackers.
Refrigerate for 2 hours and then frost with Eclair Icing.
π· Perfect Pairings
Complete your meal with these
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