Eclair Cake
Eclair Cake is an easy dinner. Made with 1 lb. box graham crackers, 2 (3 oz.) pkg. instant french vanilla pudding, 3 1/2 c. milk and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter bottom of 9 x 13-inch pan. Line with layer of graham crackers (whole crackers fit fine).
Mix pudding with milk.
Beat 2 minutes.
Blend in Cool Whip.
Pour half of mixture over crackers.
Place second layer of crackers over pudding.
Pour remaining pudding over and cover with third layer of crackers. Refrigerate 2 hours, then frost.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment