Eclair Cake
Eclair Cake is an easy dinner. Made with 1 lb. box graham crackers, 2 small boxes instant pudding (french vanilla; lite or regular), 3 1/2 c. milk (regular or skim) and 9 oz. cool whip (regular or lite), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease bottom of 9 x 13-inch pan.
Line bottom with graham crackers.
Mix pudding with milk; blend 2 minutes, then blend in Cool Whip.
Put 1/2 of mixture over graham crackers.
Put second layer of graham crackers and then the remaining pudding mix over this.
Cover with graham crackers.
Refrigerate for 2 hours.
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