Eclair Cake
Eclair Cake is an easy dinner. Made with 1 lb. graham crackers, 2 (3 3/4 oz.) boxes instant vanilla pudding, 3 1/2 c. milk and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter 9 x 13-inch pan.
Line with a layer of whole crackers. Mix pudding and milk with Cool Whip.
Spread half of this on crackers, another layer of crackers, then remainder of pudding, then a layer of crackers.
Refrigerate for 2 hours; top with topping.
π· Perfect Pairings
Complete your meal with these
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