Eclair Cake
Eclair Cake is an easy dinner. Made with 1 box graham crackers, 2 small pkg. instant french vanilla pudding, 3 1/3 c. cold milk and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat milk and pudding 2 minutes.
Fold in Cool Whip.
Put graham crackers in bottom of pan; cover with 1/2 pudding mixture, then put layer of graham crackers on top of that.
Then add other 1/2 of the pudding mixture, ending with graham crackers. Refrigerate 2 hours.
Frost with chocolate frosting (make your own or use a chocolate frosting from a can).
Refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
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