Eclair
Eclair is an easy dinner. Made with 20 whole graham crackers, 1 (6 oz.) pkg. vanilla or chocolate instant pudding mix, 2 cans cherry pie filling or 1 can chocolate fudge frosting, 2 c. whole milk and 1 3/4 c. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Line 13 x 9-inch pan with some of the crackers.
Pour cold milk into bowl.
Add pudding mix.
Beat at low speed on mixer until well blended (1 to 2 minutes).
Let stand for 5 minutes.
Then blend in Cool Whip.
Spread 1/2 of pudding mixture over crackers.
Add another layer of crackers.
Top with remaining pudding mixture.
Top with remaining crackers.
Spread pie filling or frosting over top. (Frosting works better if warmed just a few seconds in microwave to make more spreadable.) Chill 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment