Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 1/2 c. shortening, 1/3 c. sugar, 1/2 c. boiling water, 1 pkg. yeast, dissolved in 1/2 c. warm water and 1 slightly beaten egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In mixing bowl, cream shortening and sugar. Add boiling water; stir until dissolved. Add yeast mixture. Add egg that has been slightly beaten, flour and salt. Refrigerate overnight. Next morning, work down and cut like biscuits.
Let rise 3 or 4 hours and bake in a 400Β° oven.
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