Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy baked good you can prepare in about 2 hours 8 minutes. Made with c. warm water, . dry yeast, . salt, c. sugar and egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place water in large bowl.
Add dry yeast and stir.
Add salt and sugar; stir.
Add 3 cups flour; stir.
Add egg and Crisco and stir well.
Add 3 cups flour; stir well.
Cover and refrigerate. When ready to bake, divide dough in half.
Knead half dough lightly.
Roll into about 8 x 16-inch piece.
Spread with half the oleo.
Fold dough lengthwise in pan.
Let rise to double in bulk. Brush other half of oleo on dough.
Bake at 400Β° for 20 to 25 minutes.
May bake other half following day or use as follows.
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