Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1/2 c. warm milk, 1 egg, 1 pkg. dry yeast and 1 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the egg, milk, water, sugar and yeast.
Mix together the flour and shortening so that it looks the size of peas.
Stir in the liquid mixture to form a soft ball.
Turn out onto floured board.
Knead gently.
Roll out and cut with biscuit cutter.
Butter both sides and place in pan.
Let rise until double (about 3 hours).
Bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment