Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 2 c. warm water, 1 pkg. dry yeast, 1/2 c. sugar, 1 egg and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in water; add remaining ingredients.
Mix well after each addition.
Spoon into muffin tins sprayed with Pam. Bake at 400Β° until brown, about 15 minutes.
Refrigerate unused portion.
It will keep about 1 week.
π· Perfect Pairings
Complete your meal with these
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