Easy Yeast Biscuits
Easy Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. melted shortening, 1/4 c. sugar, 2 c. buttermilk and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water in large bowl.
Add remaining ingredients in order given, mixing well.
Roll on floured surface and cut with biscuit cutter.
Bake in greased pan at 400Β° for 15 to 20 minutes, or until golden brown.
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