Easy Wine Pork Chops
Easy Wine Pork Chops is an easy dinner. Made with 6 to 8 thick loin chops, salt and pepper, white dinner wine, onions, quartered and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim excess fat from pork chops.
Brown chops in heavy skillet. Season with salt and pepper.
Add white dinner wine to half cover the meat.
Arrange quartered onions around chops and sprinkle with chopped garlic.
Bake in a moderate oven (350Β°) for about 1 hour or until meat is fork-tender.
Add more wine, if needed.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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