Easy Waldorf Stew
Easy Waldorf Stew is an moderately easy dinner. Made with 3 lb. stew meat, 2 onions, in chunks, 4 stalks celery, chopped, 2 c. chopped carrots and 4 medium potatoes, in chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange meat and vegetables in large pot in the order listed. (Do not brown stew meat.)
Over top, sprinkle sugar, salt, pepper and tapioca.
Cover with tomato soup and add 1/4 can of water only and pour over top.
Cover and bake at 250Β° for 5 hours, stirring once or twice while baking.
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