Easy Venison Steak
Easy Venison Steak is an moderately easy quick meal you can prepare in just 56 minutes. Made with venison steaks (any cut will do), salt and pepper, onion and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 300°.
If meat is not tender, pound it, treating each piece separately.
Center the steak on a piece of aluminum foil of suitable size.
Salt and pepper steak.
Add 2 or 3 onion slices and a dash of Worcestershire sauce.
Wrap tightly. Lay in pan and bake for 4 hours at 300°.
🍷 Perfect Pairings
Complete your meal with these
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