Easy Venison Jerky
Easy Venison Jerky is an easy dinner. Made with 5 lb. venison, cut into 1/8-inch slices, 1 c. vinegar, 1/4 c. garlic powder, 1/4 c. seasoned salt and 1/8 c. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute venison in a bowl for 24 hours.
Add enough water to cover the meat.
Cook on grill on low heat.
Add favorite hard wood for flavor.
If none is available, use liquid smoke to taste and add more salt to saute to preserve meat.
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