Easy Vegetable-Stuffed Peppers
Easy Vegetable-Stuffed Peppers is an easy dinner. Made with 4 green peppers, cut in half and boiled 5 minutes, 1 (15 oz.) can red kidney beans, 1 (10 oz.) pkg. frozen, chopped broccoli, 1/2 lb. grated cheese and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook halved peppers.
Combine kidney beans, broccoli and cheese.
Fill each pepper half with the mix.
Pour sauce over and bake at 350Β° for 1 hour or cook in skillet 15 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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