Easy Vegetable Soup
Easy Vegetable Soup is an moderately easy dinner. Made with 2 (13 3/4 oz.) cans chicken broth, 1 (10 oz.) pkg. frozen mixed italian or spanish vegetables, 1/3 c. catsup, 1/4 c. macaroni (small) and 2 tbsp. dried celery flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large saucepan, combine all ingredients.
Bring to boiling.
Reduce heat. Cover and simmer until pasta is tender, about 30 minutes.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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