Easy Vegetable Pot Pie

Name: Easy Vegetable Pot Pie
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (10.75 ounce) can condensed cream of potato soup; 1 (15 ounce) can mixed vegetables, drained; 1/2 cup milk; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 2 (9 inch) frozen prepared pie crusts, thawed; 1 egg, lightly beaten

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 6 servings 👁️ 3 views

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

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🔗 Recipe adapted from AllRecipes

#Pot Pie #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (10.75 ounce) can condensed cream of potato soup

1 (15 ounce) can mixed vegetables, drained

1/2 cup milk

1/2 teaspoon dried thyme

1/2 teaspoon ground black pepper

2 (9 inch) frozen prepared pie crusts, thawed

1 egg, lightly beaten

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 873mg 38%

Total Carbohydrate 40.8g 15%

Dietary Fiber 4.1g 15%

Total Sugars 1.4g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.

Spoon filling into bottom pie crust.

Cover with top crust, and crimp edges to seal.

Slit top crust, and brush with beaten egg if desired.

Bake for 40 minutes.

Remove from oven, and cool for 10 minutes before serving.