Easy Vegetable Lasagna
Easy Vegetable Lasagna is an moderately easy dinner. Made with 2 qt. spaghetti sauce (ragu or homemade), 12 uncooked lasagna noodles, 4 c. cooked vegetables (broccoli, zucchini, carrots, squash, eggplant, mushrooms, onion), 12 oz. cottage cheese and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spray a 9 x 13-inch pan with Pam.
Make a layer of tomato sauce, then 4 uncooked lasagna noodles, half the cooked vegetables, sprinkle with 1/3 of the cheese, sauce, noodles, then a layer made of the cottage cheese, Parmesan cheese, egg, salt, pepper and parsley, sauce, noodles, remaining vegetables, sauce and remaining cheese.
Bake at 350Β° for 30 minutes or until bubbly around edges.
π· Perfect Pairings
Complete your meal with these
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