Easy Vanilla Mousse
Easy Vanilla Mousse is an moderately easy dinner. Made with 2/3 c. boiling water, 2 envelopes unflavored gelatin, 1/2 c. sugar, 1 c. canned evaporated skim milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour water and gelatin into blender.
Process on high for 30 seconds.
Add sugar.
Process 5 seconds.
Add remaining ingredients except fruit.
Process 1 minute or until mixture is smooth.
Pour into dessert dishes and chill 1 hour.
Serve, topped with fresh berries.
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