Easy Turkey Casserole
Easy Turkey Casserole is an moderately easy dinner. Made with 1 (7 oz.) pkg. spaghetti, cooked and drained, 1/2 c. fresh mushrooms, sliced, or 1 (4 oz.) can drained canned mushrooms, 2 c. cooked chicken, turkey or lean pork roast in pieces (cut or diced), 2 (10 1/2 oz.) cans cream of chicken soup and 1 (8 oz.) carton sour cream or use mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Combine all ingredients, except 1/2 of cheese.
Pour into a lightly greased casserole dish.
Bake 30 minutes, until hot and bubbly.
Top with the 1/2 cup cheese and bake until cheese melts.
Serves 6 to 8.
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