Easy Tupperware Bread
Easy Tupperware Bread is an moderately easy dinner. Made with 10 c. flour, 3 pkg. dry yeast, 3 3/4 c. warm water, 6 tbsp. sugar and 4 to 5 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Measure 10 cups flour into big (Fix-N-Mix) bowl.
In large bowl, mix dry yeast with warm water.
Add sugar, salt and eggs. Seal, burp and shake until mixed.
Make a well in flour with large mixing bowl.
Pour liquid mixture into well.
Do not stir.
Seal Fix-N-Mix bowl.
Burp and place in sink in very hot water.
Seal will pop in 20 to 30 minutes.
Remove from sink.
Add 1/3 cup oleo, melted.
Stir with wooden spoon until thoroughly mixed.
Seal and replace in hot water.
Seal will pop in about 15 minutes.
Remove from sink.
Bake rolls at 350Β° until golden brown.
Makes 2 loaves or 3 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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