Easy Trifle
Easy Trifle is an moderately easy dinner. Made with 2 packages frozen raspberries, 4 tsp. cornstarch, 1 can condensed milk, 1 c. cold water and 1 small package instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain raspberries, (save 1 c. of juice). Combine juice and cornstarch. Cook until clear, thickened. Chill. Mix milk and water. Stir into pudding. Mix. Beat to blend. chill 5 minutes. Whip cream, fold into pudding. Cut cake into bite sized pieces. (Could use sponge cake.) Put cubes into large bowl, sprinkle with orange
Juice. Add a layer of raspberries, 1/2 of syrup juice, 1/2 pudding. Repeat layers. Chill 1 hour before serving. Sprinkle nuts over top.
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