Easy "Toffee" Candy
Easy "Toffee" Candy is an easy dinner. Made with 1 1/4 cups (2 1/2 sticks) butter (not margarine), divided, 35 to 40 soda crackers, 1 cup packed dark brown sugar, 1 (14 oz) can sweetened condensed milk (1 1/4 cups) and 1 1/2 cups semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 425Β°. In medium saucepan melt 1/4
Cup butter. Pour evenly into heavy duty foil lined 15x10-inch jellyroll pan. Arrange crackers over butter; cut crackers to fill empty spaces. Melt remaining butter in same saucepan; stir in sugar. Bring to a boil over medium heat; reduce heat and cook for 2 minutes, stirring occasionally. Remove from heat; stir in sweetened condensed milk. Spread evenly over crackers.
π· Perfect Pairings
Complete your meal with these
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