Easy Stuffed Peppers
Easy Stuffed Peppers is an moderately easy dinner. Made with ground turkey (12 oz. - 3/4 lb.), 1 1/2 c. cooked rice (preferably brown rice), 1 c. finely chopped onion, 1 tsp. dried oregano and 4 large peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut peppers in half (2 halves per person).
Blanch peppers for 3 minutes.
Drain.
Brown turkey meat.
Add and cook onions until soft.
Mix remaining ingredients, except tomato sauce.
Fill peppers.
Top with tomato sauce and cover with foil.
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