Easy Stromboli
Easy Stromboli is an moderately easy dinner. Made with 1 can pillsbury pizza crust, 1/3 c. ragu pizza quick sauce, 1 (3.5 oz.) canadian style bacon, 1 (3.5 oz.) pepperoni and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°. Unroll dough, place on greased cookie sheet.
Press dough in 12 x 8 inch rectangle.
Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides.
Top with Canadian bacon, pepperoni, cheese, peppers, onions and Italian seasoning.
Fold long sides of dough over filling.
Pinch short sides to seal also.
Bake at 400° for 15-20 minutes until golden brown.
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