Easy Sticky Cinnamon Rolls
Easy Sticky Cinnamon Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1/2 c. margarine, 1 c. brown sugar, 1 large pkg. vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw bread dough at room temperature (1 1/2 to 2 hours). Grease 13 x 9 x 2-inch cake pan.
Tear off bread dough in two-inch balls.
Place in greased pan.
Melt butter and add remaining ingredients.
Pour over balls.
Let rise 2 hours at room temperature.
Bake at 350Β° for 30 to 35 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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