Easy Sticky Buns
Easy Sticky Buns is an moderately easy dinner. Made with 3 tbsp. packed brown sugar, divided, 1/4 c. corn syrup, light or dark, 1/4 c. chopped pecans, 1 tbsp. margarine, softened and divided and 1 can, 8 oz. refrigerated crescent rolls, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. In small bowl combine 2 Tbsp. brown sugar, corn syrup, pecans and 1 Tbsp. of the margarine.
Spoon about 2 tsp. of the mixture into each of 9 muffin pans cups.
Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
Combine remaining 1 Tbsp. brown sugar and the cinnamon.
Spread dough with remaining 1 Tbsp. margarine; sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices.
Place 1 slice in each prepared muffin cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto tray; cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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