Easy Sticky Buns
Easy Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed until double in size (about 6 hours), butter (to cover), white sugar and cinnamon to taste, 1/2 c. butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine thawed and risen loaves and roll out on floured surface in 15 x 18-inch rectangle.
Spread generously with butter. Sprinkle with white sugar and cinnamon.
Roll from longest side; pinch ends together.
Cut in 12 slices.
π· Perfect Pairings
Complete your meal with these
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