Easy Steak and Rice
Easy Steak And Rice is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, 2 tbsp. oil, divided, 2 medium onions, chopped, 1 clove garlic, chopped and 2 to 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from steak.
Cut steak into 1/2-inch strips.
Heat 1 tablespoon oil in skillet over medium-high heat.
Add steak and brown.
Remove steak from skillet.
Add remaining oil.
Add onions and garlic and cook, stirring, until onion is tender and transparent.
Return steak to pan.
Add soy sauce, sugar and water.
Cover and simmer over low heat for 1 hour or until steak is tender, adding more water if needed.
Serve meat and pan drippings over rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment