Easy Stack Cake

Name: Easy Stack Cake
Ingredients: 1 c. sugar; 1 c. light molasses; 1 c. melted shortening; 4 eggs; 3 c. flour; 1 c. buttermilk; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 3 or 4 c. applesauce

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Easy Stack Cake is an moderately easy dinner. Made with 1 c. sugar, 1 c. light molasses, 1 c. melted shortening, 4 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (646g)

Amount per serving

Calories 1715

% Daily Value*

Total Fat 87g 112%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 886mg 39%

Total Carbohydrate 190g 69%

Dietary Fiber 4.2g 15%

Total Sugars 88g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 350°.

Grease and flour six (9-inch) round pans.

Blend sugar, molasses and shortening.

Add eggs, one at a time, beating well.

Add flour alternately with milk.

Add salt, soda and spices.

Mix until smooth.

Pour 1 cup batter into each pan.

Bake 15 to 18 minutes at 250°.

Let cool.