Easy Spoon Rolls
Easy Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 c. warm water, 1/4 c. sugar or 1/8 c. honey, 3/4 c. oil and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix yeast, sugar, oil, egg and flour.
Place in tightly covered bowl and refrigerate.
Spoon into muffin tins and bake at 400Β° for 5 minutes.
Never stir down the remaining batter and be sure to keep covered.
Will keep in refrigerator for 5 to 7 days.
π· Perfect Pairings
Complete your meal with these
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