Easy Spoon Rolls
Easy Spoon Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 egg, 1 1/2 sticks margarine, 2 c. very warm water and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put yeast in water.
Melt margarine and cream with sugar.
Add beaten egg.
Pour in with yeast.
Add flour and stir until well mixed.
Put dough in bowl that can be tightly closed.
Store in refrigerator to cook; drop by spoonfuls into greased muffin tins and bake at 350Β°.
Dough keeps several days in refrigerator in a tightly closed bowl.
Rolls can be baked as soon as dough is mixed.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment