Easy Spinach Casserole
Easy Spinach Casserole is an easy dinner. Made with 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, 1/4 lb. butter, salt and pepper to taste and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper.
Pour into casserole.
Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this!
Serves 4.
π· Perfect Pairings
Complete your meal with these
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