Easy Sparkling Fruit Mold
Easy Sparkling Fruit Mold is an moderately easy dinner. Made with 1 1/2 c. boiling water, 2 pkg. (3-oz. each) jell-o brand sparkling white grape flavor gelatin, 2 c. cold club soda or selzer, 1 can (20 oz.) dole pineapple chunks, drained and 1 can (11 oz.) dole mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
Refrigerate 15 minutes. Gently stir in cold club soda.
Refrigerate 30 minutes or until slightly thickened.
Reserve 1 cup pineapple for garnish.
Gently stir remaining fruit into gelatin.
Spoon into 6-cup mold; cover. Refrigerate 4 hours.
Unmold.
Garnish with reserved pineapple. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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