Easy Spaghetti Skillet
A one-skillet spaghetti dinner browning beef with onion, oregano, and garlic into a quick tomato-soup sauce. Family-friendly weeknight relief in under thirty minutes.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook 1 pound of ground beef until it loses its red color, breaking up with spoon as it cooks.
Add salt, pepper, oregano, garlic powder, tomatoes and soup.
Stir in 1/2 pound cooked, drained spaghetti.
Sprinkle all with 1/2 cup grated cheese.
Cover and heat 10 to 15 minutes until bubbly.
Makes 4 to 6 servings.
π· Perfect Pairings
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