Easy Spaghetti Casserole
Easy Spaghetti Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 2 cloves garlic, finely diced, 2 tbsp. mixed italian seasoning and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in olive oil with onions, garlic, Italian seasoning and bay leaves.
When done, remove from heat, remove and discard bay leaves.
Let cool while cooking spaghetti.
Drain spaghetti, add to beef mixture along with evaporated milk, salt, pepper and Parmesan cheese.
Mix well.
Turn into 9 x 13 x 2-inch baking pan which has been greased or sprayed with nonstick spray. Top with Velveeta.
Cover with foil.
Bake at 400Β° for 15 minutes. Serves 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment