Easy Spaghetti Bake
Easy Spaghetti Bake is an moderately easy dinner. Made with 1 (7 oz.) or 1/2 (1 lb.) pkg. vermicelli (thin spaghetti), cooked as pkg. directs and drained, 1 lb. lean ground beef, 1/2 c. chopped onion, 1 tsp. salt and 1 (32 oz.) jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In large skillet, brown meat; pour off fat.
Add onion, cook and stir until tender.
Stir in remaining ingredients, except spaghetti and cheese.
Simmer 10 minutes. Stir in cooked spaghetti.
Turn into greased 2-quart shallow baking dish, 12 x 7-inches.
Bake 20 minutes and top with cheese. Bake 5 minutes longer.
Refrigerate leftovers.
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