Easy Seafood Bombay
Easy Seafood Bombay is an easy dinner. Made with 1 can cream of chicken soup (or cream of shrimp), 1/2 can (6 1/2 oz.) evaporated milk, 1/2 tsp. curry powder and 1 lb. shrimp *, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In the microwave, heat soup and milk thoroughly.
Add cooked seafood and curry and heat again.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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