Easy Scalloped Potatoes
Easy Scalloped Potatoes is an moderately easy dinner. Made with 5 large sliced potatoes, 3/4 c. onion, 3 tbsp. oil, 1/4 c. flour and 1 3/4 c. broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer potatoes and onion in baking dish.
Melt oil in pan; add flour; stir until smooth.
Gradually add broth, mayonnaise or sour cream, salt and a little pepper.
Stir until thick.
Pour over taters; sprinkle with paprika.
Cover and bake 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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